Heather and Geoffrey Casto.
Our chefs take a common-sense approach to cooking. From the Hudson Valley we've served clients throughout the Tri-State area since 2003: intimate gatherings, corporate meetings, elegant special events and weekly meals.
Plan your eventChef Heather Casto
An alumna of The Culinary Institute of America, Heather co-founded The Chocolate Mousse in Salt Point and serves as executive chef. She holds degrees in Culinary Arts and Restaurant/Hospitality Management and is a certified nutritionist, and honed her skills at the Hamlet Golf and Country Club on Long Island and the Biltmore Estate in Asheville. She creates heart-healthy cuisine that combines vibrant flavor with superior nutrition, and can alter any favorite dish to meet your dietary needs.
Chef Geoffrey Casto
A graduate of the IUP Academy of Culinary Arts, Geoffrey perfected his skills at prime facilities including the Biltmore Estate, where he was part of the team that opened the Inn, and has run a $3.4 million dining establishment. His integrity and client relations make him a huge asset to The Chocolate Mousse and its clients.
Our food philosophy
Enjoy everything in balance. Food is often the center of great joy; your diet should include good ingredients and loads of variety that look good and taste delicious. Treats should be enjoyed as just that — a treat.
Community
We support Habitat for Humanity, March of Dimes, Leadership Dutchess, The Community Foundation of the Hudson Valley, Legal Services of the Hudson Valley, Voices of Hope and more. If you'd like to be considered for a contribution, write to Info@ChocolateMousseCatering.com with your organization, event or benefit.