Good questions.

Weddings: as soon as you have a date; we take one wedding at a time. Events: two to four weeks is comfortable; we've done far less. Cakes: a week's notice for most, more for tiered wedding cakes. Classes: pick any open date.

Both. We cater anywhere in the Hudson Valley and the Tri-State area, and our Salt Point homestead hosts tented events for up to 200 guests from May through October.

Yes. Gluten-free, dairy-free, vegan, allergies and medical diets are part of nearly every menu we design. Chef Heather is a certified nutritionist.

It depends on the menu, the headcount, the service style and rentals, so we quote each event. Send the details and you'll have a proposal within two business days.

Yes — tents, tables, chairs, china, glassware, flatware, linens, servers, captains, chefs and bartenders. One company, one point of contact.

About three hours, hands-on, ingredients and recipe cards included. Kids' parties take up to 12; group classes up to 8; beverage classes are 21 and over. A deposit holds your date; the balance is due on the day.

Each week you get a menu with fish, poultry, beef, pork and vegetarian options. We cook it fresh, pack it in reusable containers and deliver it, or cook in your kitchen and clean up.

1117 Netherwood Rd, Salt Point, NY 12578 — Hudson Valley · near the Taconic State Parkway and US Route 9.