A dinner for two. A graduation for two hundred.

Corporate events and grand openings

Timeliness, affordability and communication: that's what you get when you hire us for a corporate function. Boxed lunches for twenty or a hot breakfast for two thousand, we use only the best ingredients to craft a menu that fits your needs. Skilled bartenders, expert servers passing hors d'oeuvres, inspired mains, extravagant desserts — we take every detail into account.

Celebrations

• Anniversaries
• Baby and bridal showers
• Baptisms
• Bar and bat mitzvahs
• Bereavements
• Birthdays
• Engagement parties
• Family and class reunions
• Graduations
• Retirements
• Tailgates and sports events
• Rehearsal dinners and next-day brunches
• BBQs, clambakes and picnics
• Holiday parties

Backyard to ballroom

Luncheon drop-offs, full-service on-site grilling, themed events delivered to your backyard, office or any destination you choose. A casual clambake, a pig roast or a BBQ for a family gathering, reunion or corporate event: we take care of everything so you can relax and enjoy your guests.

Sample menus

Our chefs design every menu for you and your guests. These four are places to start.

Cocktail Reception

Passed and stationed, for a room that mingles

Bistro table

• Hummus — chick pea and sesame dip
• Baba ghanoush — roasted eggplant dip
• Pesto and white bean purée
• Fresh vegetable salsa · avocado and tomato salsa
• Vegetable crudité with roasted red pepper, fennel poppy, cucumber dill or horseradish dip
• Cheese and pâté platter with crackers, breads and fresh fruit
• Shrimp cocktail with mango dipping sauce
• Russian buckwheat blini with crème fraîche, smoked salmon and caviar

Hot appetizers

• Crab cakes with Southwestern dipping sauce
• Seared venison on crostini with blueberry compote
• Beef samosa with fruit dipping sauce
• Vegetable steamed dumplings with teriyaki glaze
• Shrimp spring roll with spicy mint dipping sauce
• Sun-dried tomato and mozzarella pockets

Served with pita petals and crackers in baskets, on mirrors and platters.

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Dinner Service

Plated, with choices at every course

Salad

• Spinach salad with mushrooms, red onion, toasted pine nuts and warm bacon vinaigrette
• California mixed greens with julienne vegetables

Entrée

• Pecan-crusted chicken with Pommery sauce
• Sesame-crusted bass with citrus cream sauce
• Filet mignon with prosciutto and portobello in roasted shallot sauce

Vegetable

• Roasted root vegetables
• Marinated grilled vegetables
• Sautéed green beans with fire-roasted peppers

Starch

• Sweet potato gratin
• Wild mushroom pilaf
• Garlic herb smashed potatoes

Sample menu ideas. Our chefs design meals especially for you and your guests.

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Buffet Service

Stations, chef-attended

Pasta station, cooked to order

• Penne alla vodka
• Orecchiette with roasted garlic sherry sauce
• Spinach, sun-dried tomatoes, wild mushrooms, zucchini, red peppers, caramelized onions

Carving station

• Herbed turkey breast
• Spice-crusted rib roast

Mains

• Seafood paella
• Pork saltimbocca with pancetta, tomatoes and artichokes

Vegetables

• Grilled marinated vegetables
• Steamed vegetable medley with garlic wine sauce

Sample menu ideas. Our chefs design meals especially for you and your guests.

Build an event around this menu →

Champagne Brunch

Champagne on arrival, stations all morning

Stations

• Omelet station — made to order with onions, mushrooms, tomatoes, spinach, ham, cheese, peppers
• Belgian waffle station with warm maple syrup and strawberry compote

On the side

• Crisp bacon · breakfast sausage
• Fresh-baked muffins
• Bagels, croissants and rolls with whipped butter, cream cheese, vegetable cream cheese and homemade jellies
• Fresh fruit platter

Because our services are completely customized, talk to us about additional options.

Build an event around this menu →